{"id":35527,"date":"2023-10-31T07:00:12","date_gmt":"2023-10-31T07:00:12","guid":{"rendered":"https:\/\/wendyrowe.com\/?p=14524"},"modified":"2023-10-31T07:00:12","modified_gmt":"2023-10-31T07:00:12","slug":"recipe-ideas-bonfire-night-parties","status":"publish","type":"post","link":"https:\/\/gamefootballmobileanimeiphone.com\/index.php\/2023\/10\/31\/recipe-ideas-bonfire-night-parties\/","title":{"rendered":"Recipe Ideas Bonfire Night Parties"},"content":{"rendered":"
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\"EAT<\/div>
Image Credit @ David Loftus<\/figcaption><\/figure>\n<\/div>\n<\/div>\n

When it comes to bonfire night recipes for a get-together or to take to a display, it\u2019s best to keep things simple and have warming comfort food in mind. If I\u2019m hosting, I always like to make a few options and serve everything in pots and mini ramekins so that guests can pick and choose what they fancy. So whatever you\u2019re doing for the 5th November this year, just remember, remember<\/em> to pre-prep your seasonal party dishes\u2026<\/p>\n

THIS POST CONTAINS AFFILIATE LINKS<\/h4>\n
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Quick & Easy Bonfire Night Recipes<\/h2>\n

Squash Frittata<\/h3>\n
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SERVES 4
\n480 CALORIES PER SERVING<\/h4>\n

15g butter
\n1 squash, finely sliced
\n2 garlic cloves, finely chopped
\n2 sweet potatoes, peeled and cut into thin strips
\n1\/4 tsp ground cumin
\nLeaves from 8 sprigs of thyme
\n8 medium eggs
\nSmall handful of flat leaf parsley, finely chopped
\n50g Parmesan cheese, grated
\nSea salt and black pepper<\/p>\n<\/div>\n<\/div>\n

I often make a frittata when I have friends over; it\u2019s wholesome and looks great, and people can tuck into as much or as little as they want. You can swap out the vegetables for whatever\u2019s in season; squash is a great option for this time of year.<\/p>\n

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  1. Preheat the oven to 220\u00b0C\/200\u00b0C fan.<\/li>\n
  2. Melt half the butter in a large ovenproof frying pan over a medium heat. Add the squash and garlic and cook for five minutes until softened, then transfer to a plate and set aside.<\/li>\n
  3. Melt the remaining butter in the pan, add the sweet potatoes, cumin and thyme and cook over a medium-high hear for 5-8 minutes until tender and golden. Remove the pan from the heat.<\/li>\n
  4. Remove the sweet potatoes from the pan and place on kitchen paper to absorb some of the moisture.<\/li>\n
  5. Place the eggs in a bowl with the parsley and Parmesan and whisk together.<\/li>\n
  6. Transfer the squash mixture and sweet potatoes back into the pan and mix. Season with salt and pepper and pour in the egg mixture.<\/li>\n
  7. Place the pan in the oven and bake for 15 minutes or until firm (finish under the grill for an extra crispy finish). Divide between plates or leave in the pan and let guests help themselves.<\/li>\n
  8. You could also make a salsa verde to serve with the frittata, see my book Eat Beautiful for a recipe and some more ideas.<\/li>\n<\/ol>\n
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    More Quick-Fire Recipe Ideas<\/h3>\n

    Whatever your cooking level, you\u2019ll be able to whip up these bonfire night party food ideas in no time at all.<\/p>\n